Supports Digestion and Micronutrient Absorption
• Promotes Healthy Gluten and Dairy Digestion
• Supports Gastrointestinal Comfort and Function
• Relieves Bloating or Gas due to Gluten and Dairy Consumption
• Targeted Enzyme Support for Food Sensitivities
This product is a uniquely designed digestive enzyme targeted to help maintain healthy gluten and dairy digestion. This product includes both endopeptidase and exopeptidase activity chosen for their ability to hydrolyze gluten proteins, as well as a unique mixture of protease enzymes and lactase to assist the digestion of multiple constituents of dairy products.
Qty: 60 Capsules
Food sensitivities are on the rise. They are often linked to gluten and dairy. Gluten consists of several different proteins found in wheat, barley, rye, and other grains. The two most prominent proteins found in gluten are gliadin and glutenin, which are difficult to digest due to their praline-rich peptides. Undigested gluten proteins may prompt the body's immune system to attack its own tissues, resulting in varying levels of gluten sensitivity.
Lactose is a carbohydrate found in dairy products. Lactase (also known as beta-galactosidase) is an enzyme required to break lactose down into simple sugars, which allows the body to easily digest and absorb them. Lactose malabsorption is a common condition in which the body does not express enough lactase enzyme to break down lactose, often, this triggers a heightened immune response or may cause gastrointestinal distress (e.g., gas or bloating) termed lactose intolerance.1
Casein and whey are protein components found in milk and dairy products. While casein is made up of many different proteins, whey is typically a mixture of betalactoglobulin and alpha-lactalbumin proteins. Individuals with these sensitives to gluten, lactose and dairy proteins are extremely limited in their food selection.
Solutions are needed to provide flexibility in food choices for those sensitive to gluten and dairy. The unique enzyme blend in this product is designed to break down gluten, lactose and dairy proteins to support the digestion of each food component for better absorption and maintenance of natural immune balance.